My dearest blog followers, I appologize for my absence. I didn't realize it had been over two weeks since we've last spoken. To make up for it I'll post a few things today. First up...pink sparkly cupcakes made for a co-worker, Linda Schubert,'s birthday! I just recently purchased a new giant frosting tip online that makes big poofs of frosting like the ones I've seen in bakeries like Sweet Surrender. It's hard to tell from the photo but they are topped with hot pink "disco dust" which is basically itty bitty little pieces of edible sparklies. 
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