Margarita Ruffle Cake

I've been wanting to make a ruffle cake for a long time. I stumbled across it online a while back then have seen several friends re-post the cake. I found a tutorial online from a blogger I love called iambaker here. I've also been wanting to make a margarita cake so I combined the two and had one exciting morning.

For the cake: I tried this at Williams Sonoma and couldn't wait to go home and make it myself. They used a yellow cake box mix and replaced the water with margarita mix. So simple and so yummy! I then struggled with frosting because I didn't have any limes and had already been to two grochery stores before 7:30 this morning. Who knew Fresh and Easy doesn't open until 8?! I used my basic vanilla frosting recipe (you can find the link in the recipe section of my blog) but replaced the milk with margarita mix and the vanilla with tequilla. It turned out pretty good. It needed a sour component still so I put a little lemon zest in because thats all I had. It has room for improvement, but it was very yummy considering!

Alright onto the decorations: I started out putting a thin layer of icing over the entire cake.

Then I piped back and forth with a Wilton #102 tip. I struggled to keep the lines straight but it got much better as I practiced more. I think my next try will turn out less tilted.

I still need to figure out the best way to continue the ruffles on the top of the cake.  It was a fun cake to make and I'll definitely make it again!