Chocolate Covered Macaroons

This is a great and simple recipie for Chocolate Covered Macaroons
Ingredients:
1 (14 ounce) package BAKER'S ANGEL FLAKE Coconut
2/3 cup sugar
6 tablespoons flour
1/4 teaspoon salt
4 egg whites
1 teaspoon almond extract
Directions:
Preheat oven to 325 degrees F. Grease and flour baking sheets (I just used parchment paper and they turned out perfect); set aside. Mix coconut, sugar, flour and salt in large bowl. Stir in egg whites and almond extract until well blended.
Drop coconut mixture into 36 mounds, 2 inches apart, on prepared baking sheets, using about 1 tablespoonful of the coconut mixture for each mound.
Bake 20 min. or until edges are golden brown. Immediately remove from baking sheets to wire racks. Cool completely. Dip in melted chocolate and drizzle chocolate over the top. Cool in refrigerator until set.
Yield: 36 servings