Wednesday, February 24, 2010

Chris' Birthay Cake

Well I did it, I finally made and used fondant for the first time. I'll post the recipe I used in my online cookbook soon. The taste wasn't too bad, it was a smidge greasier than I'd like. Overall I was suprised by how well it turned out. I will definately be having more fondant adventures in the future.




Happy Birthday Sweetie!
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1 comment:

  1. First of all. Happy Birthday to Chris.What a cake! How many pounds did it weigh? It looks like maybe you used one of the pans I gave you.
    Mimi

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